Delicate blend with a spicy flavour and aroma that together with its remaining in medium toasted french oak wood, give it pepper, cinnamon, coconut and licorice notes. Great flavours of ripe black fruits on the palate.
Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile’s Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness.
The desert-like climate allowed us to produce a full-bodied, delicate wine, Las Moras Malbec has aromas of red fruits and notes of smoke and vanilla achieved through a smart contact with wood that rounded up a stylish wine.