A wine with a great presence and poise, according to winemaker Ryan Puttick, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish.
€15.00
A wine with a great presence and poise, according to winemaker Ryan Puttick, this Cabernet Sauvignon shows blackcurrants and violets on the nose, followed by concentrated dark berry flavours integrated with tobacco and spice from savoury oak, a rich mouthfeel, and a smooth and juicy-lingering finish.
Finca Las Moras Dada 1 displays a delicate blend of Malbec and Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate, spice, and the toasty vanilla oak.
Delicate blend with a spicy flavour and aroma that together with its remaining in medium toasted french oak wood, give it pepper, cinnamon, coconut and licorice notes. Great flavours of ripe black fruits on the palate.
La Chateau Sancerre, On the nose it is expressive with floral and fruity notes which follows through onto the palate resulting in a full bodied wine with gooseberry and green fruit most prominent, classic elegance and a long finish.
Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile’s Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness.
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