Salice is a soft yet full-flavoured red from southern Puglia. It is perhaps the best-known appellation of the region for its inviting fruit character, blending local varieties Negroamaro and Malvasia Nera. Its distinctive plum and chocolate character has an attractive underlying leather and mineral flavours. Full bodied and velvety in the mouth, chewy tannins and subtle bitterness create a long and lasting finish.
€12.00
Salice is a soft yet full-flavoured red from southern Puglia. It is perhaps the best-known appellation of the region for its inviting fruit character, blending local varieties Negroamaro and Malvasia Nera. Its distinctive plum and chocolate character has an attractive underlying leather and mineral flavours. Full bodied and velvety in the mouth, chewy tannins and subtle bitterness create a long and lasting finish.
Loaded with the refreshing, fruity flavors of sun-kissed strawberries, succulent pears, sweet pineapple, and Georgia peaches, Barefoot White Zinfandel will always leave you asking for one more sip. Even better over ice, our White Zinfandel is the perfect pairing for fresh fruits, smooth cheeses, and seafood feasts.
Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile’s Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness.
A light-bodied classic with a crisp, bright finish, Barefoot Pinot Grigio offers all the flavors of tart green apples with fresh, white peaches. Accented with floral blossoms and citrus aromas, our Pinot Grigio pairs perfectly with traditional favorites like poultry, pasta, and pizza.
Born of a vintage year in Bordeaux and displaying beautiful deep hue with slightly brick tints, this wine unveils intense, harmonious black fruit (black cherry and blackberry) with earthy and cigar-box fragrances. The palate is beguilingly round and mouth-filling. Silky, already well-integrated tannins pave the way to a lingering, pleasing finish.
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