Description
Gentle extraction keeps the fruit from being jammy, leaving clean blackcurrant and soft cinnamon notes and softer tannins. Aged in American oak for approximately 8 months, giving the wine a gentle toasted vanilla note throughout.
Gentle extraction keeps the fruit from being jammy, leaving clean blackcurrant and soft cinnamon notes and softer tannins. Aged in American oak for approximately 8 months, giving the wine a gentle toasted vanilla note throughout.
€12.00
Gentle extraction keeps the fruit from being jammy, leaving clean blackcurrant and soft cinnamon notes and softer tannins. Aged in American oak for approximately 8 months, giving the wine a gentle toasted vanilla note throughout.
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