Finca Las Moras Dada 1 displays a delicate blend of Malbec and Bonarda grapes which are aged in medium toasted American oak. The result is a lusciously easy drinking red with tons of flavours which include ripe fruit, milk chocolate, spice, and the toasty vanilla oak.
Born of a vintage year in Bordeaux and displaying beautiful deep hue with slightly brick tints, this wine unveils intense, harmonious black fruit (black cherry and blackberry) with earthy and cigar-box fragrances. The palate is beguilingly round and mouth-filling. Silky, already well-integrated tannins pave the way to a lingering, pleasing finish.
Luis Felipe Edwards Cabernet Sauvignon is made from 100% cabernet sauvignon grapes grown in Chile’s Colchagua Valley. Medium-bodied and dark crimson, this red is a perfect balance of fruit and dryness.
A deep and bright red violet wine with balanced aromas and red fruit and spice notes. It is refreshing and voluptuous in the mouth, with fine and gentle tannins, while it is clean and expressive in the palate, with a strong character, typicity and a deep finish with soft smoked hues as a result of its ageing in oak barrels.